| Standard International Trade Classification (SITC) - level 4 - Sub-group |
0372 |
Crustaceans, bolluscs, prepared or preserved, n.e.s. |
| Combined nomenclature 8 digits |
16051000 |
Crab, prepared or preserved (excl. smoked) |
| Combined nomenclature 8 digits |
16052110 |
Shrimps and prawns, prepared or preserved, in immediate packings of a net content of <= 2 kg (excl. merely smoked, and in airtight containers) |
| Combined nomenclature 8 digits |
16052190 |
Shrimps and prawns, prepared or preserved, in immediate packings of a net content of > 2 kg (excl. merely smoked, and in airtight containers) |
| Combined nomenclature 8 digits |
16052900 |
Shrimps and prawns, prepared or preserved, in airtight containers (excl. smoked) |
| Combined nomenclature 8 digits |
16053010 |
Lobster meat, cooked, for the manufacture of lobster butter or of lobster pastes, pâtés, soups or sauces |
| Combined nomenclature 8 digits |
16053090 |
Lobster, prepared or preserved (excl. merely smoked; lobster meat, cooked, for the manufacture of lobster butter or of lobster pastes, pâtés, soups or sauces) |
| Combined nomenclature 8 digits |
16054000 |
Crustaceans, prepared or preserved (excl. smoked, crabs, shrimps, prawns and lobster) |
Statistical metainformation system
