| Standard International Trade Classification (SITC) - level 4 - Sub-group |
0371 |
Fish, prepared or preserved, n.e.s.; caviar |
| Combined nomenclature 8 digits |
16041600 |
Prepared or preserved anchovies, whole or in pieces (excl. minced) |
| Combined nomenclature 8 digits |
16041700 |
Prepared or preserved eels, whole or in pieces (excl. minced) |
| Combined nomenclature 8 digits |
16041800 |
Prepared or preserved shark fins, whole or in pieces (excl. minced) |
| Combined nomenclature 8 digits |
16041910 |
Prepared or preserved salmonidae, whole or in pieces (excl. salmon and minced) |
| Combined nomenclature 8 digits |
16041931 |
Fillets known as "loins" of fish of the genus "Euthynnus" prepared or preserved (excl. of skipjack [Euthynnus Katsuwonus pelamis]) |
| Combined nomenclature 8 digits |
16041939 |
Prepared or preserved fish of the genus "Euthynnus", whole or in pieces (excl. minced, fillets known as "loins" and of skipjack [Euthynnus Katsuwonus pelamis]) |
| Combined nomenclature 8 digits |
16041950 |
Prepared or preserved fish of species Orcynopsis unicolor, whole or in pieces (excl. minced) |
| Combined nomenclature 8 digits |
16041991 |
Frozen raw fish fillets, coated with batter or breadcrumbs, whether or not pre-fried in oil (excl. salmonidae, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack and Atlantic bonito, bonito "sarda spp.", mackerel, anchovies, fish of species Euthynnus and fish of species Orcynopsis unicolor) |
| Combined nomenclature 8 digits |
16041992 |
Cod of the species Gadus morhua, Gadus ogac, Gadus macrocephalus, prepared or preserved, whole or in pieces (excl. finely minced and fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen) |
| Combined nomenclature 8 digits |
16041993 |
Coalfish "Pollachius virens", prepared or preserved, whole or in pieces (excl. finely minced and fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen) |
| Combined nomenclature 8 digits |
16041994 |
Hake "Merluccius spp., Urophycis spp.", prepared or preserved, whole or in pieces (excl. finely minced and fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen) |
| Combined nomenclature 8 digits |
16041995 |
Alaska pollock "Theragra chalcogramma" and pollack "Pollachius pollachius", prepared or preserved, whole or in pieces (excl. finely minced and fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen) |
| Combined nomenclature 8 digits |
16041997 |
Fish, prepared or preserved, whole or in pieces (excl. minced, merely smoked, and salmonidae, herrings, sardines, sardinella, anchovies, brisling, sprats, tunas, bonito "Sarda spp.", mackerel, eels, shark fins, Euthynnus spp., Orcynopsis unicolor, cod, coalfish, hake, Alaska pollock and pollack; fillets, raw, merely coated with batter or breadcrumbs, even pre-fried in oil, frozen) |
Statistical metainformation system
