| Standard International Trade Classification (SITC) - level 4 - Sub-group |
0371 |
Fish, prepared or preserved, n.e.s.; caviar |
| Combined nomenclature 8 digits |
16041210 |
Fillets of herring, raw, merely coated with butter or breadcrumbs, whether or not pre-fried in oil, frozen |
| Combined nomenclature 8 digits |
16041291 |
Herrings, prepared or preserved, whole or in pieces, in airtight containers (excl. minced herrings and herring fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen) |
| Combined nomenclature 8 digits |
16041299 |
Herrings, prepared or preserved, whole or in pieces (excl. minced herrings and herring fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen and in airtight containers) |
| Combined nomenclature 8 digits |
16041311 |
Sardines, prepared or preserved, whole or in pieces, in olive oil (excl. minced sardines) |
| Combined nomenclature 8 digits |
16041319 |
Sardines, prepared or preserved, whole or in pieces (excl. minced sardines and sardines in olive oil) |
| Combined nomenclature 8 digits |
16041390 |
Prepared or preserved sardinella, brisling or sprats, whole or in pieces (excl. minced) |
Statistical metainformation system
