| Standard International Trade Classification (SITC) - level 4 - Sub-group |
0351 |
Fish, dried, salted or in brine, but not smoked |
| Combined nomenclature 8 digits |
03055200 |
Dried tilapia "Oreochromis spp.", catfish "Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.", carp "Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.", eels "Anguilla spp.", Nile perch "Lates niloticus" and snakeheads "Channa spp.", even salted but not smoked (excl. fillets and offal) |
| Combined nomenclature 8 digits |
03055310 |
Dried polar cod "Boreogadus saida", even salted but not smoked (excl. fillets and offal) |
| Combined nomenclature 8 digits |
03055390 |
Dried fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, even salted but not smoked (excl. fillets, offal, cod "Gadus morhua, Gadus ogac, Gadus macrocephalus" and polar cod "Boreogadus saida") |
| Combined nomenclature 8 digits |
03055430 |
Dried herrings "Clupea harengus, Clupea pallasii", even salted but not smoked (excl. fillets and offal) |
| Combined nomenclature 8 digits |
03055450 |
Dried anchovies "Engraulis spp.", even salted but not smoked (excl. fillets and offal) |
| Combined nomenclature 8 digits |
03055490 |
Dried sardines "Sardina pilchardus, Sardinops spp.", sardinella "Sardinella spp.", brisling or sprats "Sprattus sprattus", mackerel "Scomber scombrus, Scomber australasicus, Scomber japonicus", Indian mackerels "Rastrelliger spp.", seerfishes "Scomberomorus spp.", jack and horse mackerel "Trachurus spp.", jacks, crevalles "Caranx spp.", cobia "Rachycentron canadum", silver pomfrets "Pampus spp.", Pacific saury "Cololabis saira", scads "Decapterus spp.", capelin "Mallotus villosus", swordfish "Xiphias gladius", Kawakawa "Euthynnus affinis", bonitos "Sarda spp.", marlins, sailfishes and spearfish "Istiophoridae", even salted but not smoked (excl. fillets and offal) |
| Combined nomenclature 8 digits |
03055970 |
Atlantic Halibut "Hippoglossus Hippoglossus", dried, even salted, not smoked (excl. fillets and offal) |
| Combined nomenclature 8 digits |
03055985 |
Fish, dried, even salted but not smoked, n.e.s. (excl. fillets and offal) |
| Combined nomenclature 8 digits |
03057100 |
Shark fins, smoked, dried, salted or in brine |
Statistical metainformation system
