| Standard International Trade Classification (SITC) - level 4 - Sub-group |
0341 |
Fish, fresh or chilled (excl. fillets) |
| Combined nomenclature 8 digits |
03024200 |
Fresh or chilled anchovies "Engraulis spp." |
| Combined nomenclature 8 digits |
03024510 |
Fresh or chilled Atlantic horse mackerel "Trachurus trachurus" |
| Combined nomenclature 8 digits |
03024530 |
Fresh or chilled Chilean jack mackerel "Trachurus murphyi" |
| Combined nomenclature 8 digits |
03024590 |
Fresh or chilled jack and horse mackerel "Trachurus spp." "(excl. Atlantic horse mackerel and Chilean jack mackerel) |
| Combined nomenclature 8 digits |
03024600 |
Fresh or chilled cobia "Rachycentron canadum" |
| Combined nomenclature 8 digits |
03024700 |
Fresh or chilled swordfish "Xiphias gladius" |
| Combined nomenclature 8 digits |
03024911 |
Fresh or chilled Kawakawa "Euthynnus affinis" for industrial processing or preservation |
| Combined nomenclature 8 digits |
03024919 |
Fresh or chilled Kawakawa "Euthynnus affinis" (excl. for industrial processing or preservation) |
| Combined nomenclature 8 digits |
03024990 |
Fresh or chilled Indian mackerels "Rastrelliger spp.", seerfishes "Scomberomorus spp.", jacks, crevalles "Caranx spp.", silver pomfrets "Pampus spp.", Pacific saury "Cololabis saira", scads "Decapterus spp.", capelin "Mallotus villosus", bonitos "Sarda spp.", marlins, sailfishes and spearfish "Istiophoridae" |
| Combined nomenclature 8 digits |
03025200 |
Fresh or chilled haddock "Melanogrammus aeglefinus" |
| Combined nomenclature 8 digits |
03025300 |
Fresh or chilled coalfish "Pollachius virens" |
| Combined nomenclature 8 digits |
03025411 |
Fresh or chilled Cape hake "shallow-water hake" "Merluccius capensis" and deepwater hake "deepwater Cape hake" "Merluccius paradoxus" |
| Combined nomenclature 8 digits |
03025415 |
Fresh or chilled southern hake "Merluccius australis" |
| Combined nomenclature 8 digits |
03025419 |
Fresh or chilled hake "Merluccius spp." (excl. cape hake, deepwater hake and southern hake) |
| Combined nomenclature 8 digits |
03025490 |
Fresh or chilled hake "Urophycis spp." |
| Combined nomenclature 8 digits |
03025500 |
Fresh or chilled Alaska pollack "Theragra chalcogramma" |
| Combined nomenclature 8 digits |
03025600 |
Fresh or chilled blue whiting "Micromesistius poutassou, Micromesistius australis" |
| Combined nomenclature 8 digits |
03025910 |
Fresh or chilled fish of the species Boreogadus saida |
| Combined nomenclature 8 digits |
03025920 |
Fresh or chilled whiting "Merlangius merlangus" |
| Combined nomenclature 8 digits |
03025930 |
Fresh or chilled pollack "Pollachius pollachius" |
| Combined nomenclature 8 digits |
03025940 |
Fresh or chilled ling "Molva spp." |
| Combined nomenclature 8 digits |
03025990 |
Fresh or chilled fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae (excl. cod, haddock, coalfish, hake, Alaska pollack, blue whitings, Boreogadus saida, whiting, pollack and ling) |
| Combined nomenclature 8 digits |
03027100 |
Fresh or chilled tilapia "Oreochromis spp." |
| Combined nomenclature 8 digits |
03027200 |
Fresh or chilled catfish "Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp." |
| Combined nomenclature 8 digits |
03027300 |
Fresh or chilled carp "Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp." |
| Combined nomenclature 8 digits |
03027400 |
Fresh or chilled eels "Anguilla spp." |
| Combined nomenclature 8 digits |
03027900 |
Fresh or chilled, Nile perch "Lates niloticus" and snakeheads "Channa spp." |
| Combined nomenclature 8 digits |
03028115 |
Fresh or chilled picked dogfish "Squalus acanthias" and catsharks "Scyliorhinus spp." |
| Combined nomenclature 8 digits |
03028130 |
Fresh or chilled porbeagle shark "Lamna nasus" |
| Combined nomenclature 8 digits |
03028140 |
Fresh or chilled blue shark "Prionace glauca" |
| Combined nomenclature 8 digits |
03028180 |
Fresh or chilled dogfish and other sharks (excl. picked dogfish "Squalus acanthias", catsharks "Scyliorhinus spp.", porbeagle shark "Lamna nasus" and blue shark "Prionace glauca") |
| Combined nomenclature 8 digits |
03028200 |
Fresh or chilled, rays and skates "Rajidae" |
| Combined nomenclature 8 digits |
03028300 |
Fresh or chilled toothfish "Dissostichus spp." |
| Combined nomenclature 8 digits |
03028410 |
Fresh or chilled European sea bass "Dicentrarchus labrax" |
| Combined nomenclature 8 digits |
03028490 |
Fresh or chilled sea bass "Dicentrarchus spp." (excl. European sea bass) |
| Combined nomenclature 8 digits |
03028510 |
Fresh or chilled sea bream of the species Dentex dentex or Pagellus spp. |
| Combined nomenclature 8 digits |
03028530 |
Fresh or chilled gilt-head sea bream "Sparus aurata" |
| Combined nomenclature 8 digits |
03028590 |
Fresh or chilled sea bream "Sparidae" (excl. gilt-head sea bream, Dentex dentex and Pagellus spp.) |
| Combined nomenclature 8 digits |
03028910 |
Fresh or chilled freshwater fish, n.e.s. |
| Combined nomenclature 8 digits |
03028921 |
Fresh or chilled fish of the genus Euthynnus, for industrial processing or preservation (excl. skipjack or stripe-bellied bonito and Kawakawa) |
| Combined nomenclature 8 digits |
03028929 |
Fresh or chilled fish of the genus Euthynnus (excl. skipjack or stripe-bellied bonito and Kawakawa, and fish for industrial processing or preservation) |
| Combined nomenclature 8 digits |
03028931 |
Fresh or chilled redfish "Sebastes marinus" |
| Combined nomenclature 8 digits |
03028939 |
Fresh or chilled redfish "Sebastes spp." (excl. Sebastes marinus) |
| Combined nomenclature 8 digits |
03028940 |
Fresh or chilled ray's bream "Brama spp." |
| Combined nomenclature 8 digits |
03028950 |
Fresh or chilled monkfish "Lophius spp." |
| Combined nomenclature 8 digits |
03028960 |
Fresh or chilled pink cusk-eel "Genypterus blacodes" |
| Combined nomenclature 8 digits |
03028990 |
Fresh or chilled fish, n.e.s. |
| Combined nomenclature 8 digits |
03029200 |
Fresh or chilled shark fins |
| Combined nomenclature 8 digits |
03029900 |
Fresh or chilled fish fins, heads, tails, maws and other edible fish offal (excl. livers, roes, milt and shark fins) |
Statistical metainformation system
