| Standard International Trade Classification (SITC) - level 4 - Sub-group |
0252 |
Birds` eggs, not in shell, and egg yolks |
| Combined nomenclature 8 digits |
04081920 |
Egg yolks, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter, unsuitable for human consumption (excl. dried) |
| Combined nomenclature 8 digits |
04081981 |
Egg yolks, liquid, suitable for human consumption, whether or not containing added sugar or other sweetening matter |
| Combined nomenclature 8 digits |
04081989 |
Egg yolks (other than liquid), frozen or otherwise preserved, suitable for human consumption, whether or not containing added sugar or other sweetening matter (excl. dried) |
| Combined nomenclature 8 digits |
04089920 |
Birds' eggs, not in shell, fresh, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter, not suitable for human consumption (excl. dried and egg yolks) |
| Combined nomenclature 8 digits |
04089980 |
Birds' eggs, not in shell, fresh, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter, suitable for human consumption (excl. dried and egg yolks) |
Statistical metainformation system
