| Standard International Trade Classification (SITC) - level 4 - Sub-group |
0249 |
Other cheese, curd |
| Combined nomenclature 8 digits |
04069001 |
Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese): |
| Combined nomenclature 8 digits |
04069013 |
Emmentaler (excl. grated or powdered and that for processing) |
| Combined nomenclature 8 digits |
04069015 |
Gruyère and Sbrinz (excl. grated or powdered and those for processing) |
| Combined nomenclature 8 digits |
04069017 |
Bergkäse and Appenzell (excl. grated or powdered and those for processing) |
| Combined nomenclature 8 digits |
04069018 |
Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine (excl. grated or powdered and for processing) |
| Combined nomenclature 8 digits |
04069021 |
Cheddar (excl. grated or powdered and for processing) |
| Combined nomenclature 8 digits |
04069023 |
Edam (excl. grated or powdered and for processing) |
| Combined nomenclature 8 digits |
04069025 |
Tilsit (excl. grated or powdered and for processing) |
| Combined nomenclature 8 digits |
04069029 |
Kashkaval (excl. grated or powdered and for processing) |
| Combined nomenclature 8 digits |
04069032 |
Feta (excl. for processing) |
| Combined nomenclature 8 digits |
04069035 |
Kefalo-Tyri (excl. grated or powdered and for processing) |
| Combined nomenclature 8 digits |
04069037 |
Finlandia (excl. grated or powdered and for processing) |
| Combined nomenclature 8 digits |
04069039 |
Jarlsberg (excl. grated or powdered and for processing) |
| Combined nomenclature 8 digits |
04069050 |
Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) |
| Combined nomenclature 8 digits |
04069061 |
Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) |
| Combined nomenclature 8 digits |
04069063 |
Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) |
| Combined nomenclature 8 digits |
04069069 |
Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. |
| Combined nomenclature 8 digits |
04069073 |
Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) |
| Combined nomenclature 8 digits |
04069074 |
Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) |
| Combined nomenclature 8 digits |
04069075 |
Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) |
| Combined nomenclature 8 digits |
04069076 |
Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) |
| Combined nomenclature 8 digits |
04069078 |
Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) |
| Combined nomenclature 8 digits |
04069079 |
Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) |
| Combined nomenclature 8 digits |
04069081 |
Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) |
| Combined nomenclature 8 digits |
04069082 |
Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) |
| Combined nomenclature 8 digits |
04069084 |
Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) |
| Combined nomenclature 8 digits |
04069085 |
Kefalograviera and Kasseri, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) |
| Combined nomenclature 8 digits |
04069086 |
Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. |
| Combined nomenclature 8 digits |
04069089 |
Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. |
| Combined nomenclature 8 digits |
04069092 |
Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s. |
| Combined nomenclature 8 digits |
04069093 |
Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s. |
| Combined nomenclature 8 digits |
04069099 |
Cheese of a fat content by weight of > 40%, n.e.s. |
Statistical metainformation system
