| Standard International Trade Classification (SITC) - level 4 - Sub-group |
0123 |
Meat and edible offal of the poultry, fresh, chilled |
| Combined nomenclature 8 digits |
02071310 |
Fresh or chilled boneless cuts of fowls of the species Gallus domesticus |
| Combined nomenclature 8 digits |
02071320 |
Fresh or chilled halves or quarters of fowls of the species Gallus domesticus |
| Combined nomenclature 8 digits |
02071330 |
Fresh or chilled whole wings, with or without tips, of fowls of the species Gallus domesticus |
| Combined nomenclature 8 digits |
02071340 |
Fresh or chilled backs, necks, backs with necks attached, rumps and wing-tips of fowls of the species Gallus domesticus |
| Combined nomenclature 8 digits |
02071350 |
Fresh or chilled breasts and cuts thereof of fowls of the species Gallus domesticus, with bone in |
| Combined nomenclature 8 digits |
02071360 |
Fresh or chilled legs and cuts thereof of fowls of the species Gallus domesticus, with bone in |
| Combined nomenclature 8 digits |
02071370 |
Fresh or chilled cuts of fowls of the species Gallus domesticus, with bone in (excl. halves and quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and parts thereof) |
| Combined nomenclature 8 digits |
02071391 |
Fresh or chilled edible livers of fowls of the species Gallus domesticus |
| Combined nomenclature 8 digits |
02071399 |
Fresh or chilled edible offal of fowls of the species Gallus domesticus (excl. livers) |
| Combined nomenclature 8 digits |
02072610 |
Fresh or chilled boneless cuts of turkeys of the species domesticus |
| Combined nomenclature 8 digits |
02072620 |
Fresh or chilled halves or quarters of turkeys of the species domesticus |
| Combined nomenclature 8 digits |
02072630 |
Fresh or chilled whole wings, with or without tips, of turkeys of the species domesticus |
| Combined nomenclature 8 digits |
02072640 |
Fresh or chilled backs, necks, backs with necks attached, rumps and wing-tips of turkeys of the species domesticus |
| Combined nomenclature 8 digits |
02072650 |
Fresh or chilled breasts and cuts thereof of turkeys of the species domesticus, with bone in |
| Combined nomenclature 8 digits |
02072660 |
Fresh or chilled drumsticks and cuts thereof of turkeys of the species domesticus, with bone in |
| Combined nomenclature 8 digits |
02072670 |
Fresh or chilled legs and cuts thereof of turkeys of the species domesticus, with bone in (excl. drumsticks) |
| Combined nomenclature 8 digits |
02072680 |
Fresh or chilled cuts of turkeys of the species domesticus, with bone in (excl. halves or quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and cuts thereof) |
| Combined nomenclature 8 digits |
02072691 |
Fresh or chilled edible livers of turkeys of the species domesticus |
| Combined nomenclature 8 digits |
02072699 |
Fresh or chilled edible offal of turkeys of the species domesticus (excl. livers) |
| Combined nomenclature 8 digits |
02074410 |
Fresh or chilled cuts of domestic ducks, boneless |
| Combined nomenclature 8 digits |
02074421 |
Fresh or chilled halves or quarters of domestic ducks |
| Combined nomenclature 8 digits |
02074431 |
Fresh or chilled whole wings of domestic ducks |
| Combined nomenclature 8 digits |
02074441 |
Fresh or chilled backs, necks, backs with necks attached, rumps and wing-tips of domestic ducks |
| Combined nomenclature 8 digits |
02074451 |
Fresh or chilled breasts and cuts thereof, of domestic ducks, with bone in |
| Combined nomenclature 8 digits |
02074461 |
Fresh or chilled legs and cuts thereof, of domestic ducks, with bone in |
| Combined nomenclature 8 digits |
02074471 |
Fresh or chilled paletots of domestic ducks, with bone in |
| Combined nomenclature 8 digits |
02074481 |
Fresh or chilled cuts of domestic ducks, with bone in, n.e.s. |
| Combined nomenclature 8 digits |
02074491 |
Fresh or chilled livers of domestic ducks (excl. fatty) |
| Combined nomenclature 8 digits |
02074499 |
Fresh or chilled edible offal of domestic ducks (excl. livers) |
| Combined nomenclature 8 digits |
02075410 |
Fresh or chilled cuts of domestic geese, boneless |
| Combined nomenclature 8 digits |
02075421 |
Fresh or chilled halves or quarters of domestic geese |
| Combined nomenclature 8 digits |
02075431 |
Fresh or chilled whole wings of domestic geese |
| Combined nomenclature 8 digits |
02075441 |
Fresh or chilled backs, necks, backs with necks attached, rumps and wing-tips of domestic geese |
| Combined nomenclature 8 digits |
02075451 |
Fresh or chilled breasts and cuts thereof, of domestic geese, with bone in |
| Combined nomenclature 8 digits |
02075461 |
Fresh or chilled legs and cuts thereof, of domestic geese, with bone in |
| Combined nomenclature 8 digits |
02075471 |
Fresh or chilled paletots of domestic geese, with bone in |
| Combined nomenclature 8 digits |
02075481 |
Fresh or chilled cuts of domestic geese, with bone in, n.e.s. |
| Combined nomenclature 8 digits |
02075491 |
Fresh or chilled livers of domestic geese (excl. fatty) |
| Combined nomenclature 8 digits |
02075499 |
Fresh or chilled edible offal of domestic geese (excl. livers) |
| Combined nomenclature 8 digits |
02076010 |
Fresh, chilled or frozen cuts of domestic guinea fowls, boneless |
| Combined nomenclature 8 digits |
02076021 |
Fresh, chilled or frozen halves or quarters of domestic guinea fowls |
| Combined nomenclature 8 digits |
02076051 |
Fresh, chilled or frozen breasts and cuts thereof, of domestic guinea fowls, with bone in |
Statistical metainformation system
