| Standard International Trade Classification (SITC) - level 4 - Sub-group |
0123 |
Meat and edible offal of the poultry, fresh, chilled |
| Combined nomenclature 8 digits |
02071210 |
Frozen fowls of species Gallus domesticus, plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as "70% chickens" |
| Combined nomenclature 8 digits |
02071290 |
Frozen fowls of species Gallus domesticus, plucked and drawn, without heads, feet, necks, hearts, livers and gizzards, known as "65% chickens", and other forms of fowl, not cut in pieces (excl. "70% chickens") |
| Combined nomenclature 8 digits |
02072510 |
Frozen turkeys of the species domesticus, plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as "80% turkeys" |
| Combined nomenclature 8 digits |
02072590 |
Frozen turkeys of the species domesticus, plucked and drawn, without heads, feet, necks, hearts, livers and gizzards, known as "73% turkeys", and other forms of turkeys, not cut in pieces (excl. "80% turkeys") |
| Combined nomenclature 8 digits |
02074230 |
Frozen domestic ducks, not cut in pieces, plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards "70 % ducks" |
| Combined nomenclature 8 digits |
02074280 |
Frozen domestic ducks, not cut in pieces, plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, "63 % ducks" or otherwise presented |
| Combined nomenclature 8 digits |
02075210 |
Frozen domestic geese, not cut in pieces, plucked, bled, not drawn, with heads and feet "82 % geese" |
| Combined nomenclature 8 digits |
02075290 |
Frozen domestic geese, not cut in pieces, plucked and drawn, without heads and feet, with or without hearts and gizzards, "75 % geese" or otherwise presented |
Statistical metainformation system
