| Standard International Trade Classification (SITC) - level 4 - Sub-group |
0123 |
Meat and edible offal of the poultry, fresh, chilled |
| Combined nomenclature 8 digits |
02071110 |
Fresh or chilled, plucked and gutted fowls of species Gallus domesticus, with heads and feet, known as "83% chickens" |
| Combined nomenclature 8 digits |
02071130 |
Fresh or chilled, plucked and drawn fowls of species Gallus domesticus, without heads and feet but with necks, hearts, livers and gizzards, known as "70% chickens" |
| Combined nomenclature 8 digits |
02071190 |
Fresh or chilled, plucked and drawn fowls of species Gallus domesticus, without heads, feet, necks, hearts, livers and gizzards, known as "65% chickens", and other forms of fresh or chilled fowl, not cut in pieces (excl. "83% and 70% chickens") |
| Combined nomenclature 8 digits |
02072410 |
Fresh or chilled, plucked and drawn turkeys of the species domesticus, without heads and feet but with necks, hearts, livers and gizzards, known as "80% turkeys" |
| Combined nomenclature 8 digits |
02072490 |
Fresh or chilled, plucked and drawn turkeys of the species domesticus, without heads, feet, necks, hearts, livers and gizzards, known as "73% turkeys", and other forms of fresh or chilled turkeys, not cut in pieces (excl. "80% turkeys") |
| Combined nomenclature 8 digits |
02074120 |
Fresh or chilled domestic ducks, not cut in pieces, plucked, bled, gutted but not drawn, with heads and feet "85 % ducks" |
| Combined nomenclature 8 digits |
02074130 |
Fresh or chilled domestic ducks, not cut in pieces, plucked and drawn, without heads and feet but with necks, hearts, livers and gizzard "70 % ducks" |
| Combined nomenclature 8 digits |
02074180 |
Fresh or chilled domestic ducks, not cut in pieces, plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, "63 % ducks" or otherwise presented |
| Combined nomenclature 8 digits |
02075110 |
Fresh or chilled domestic geese, not cut in pieces, plucked, bled, not drawn, with heads and feet "82 % geese" |
| Combined nomenclature 8 digits |
02075190 |
Fresh or chilled domestic geese, not cut in pieces, plucked and drawn, without heads and feet, with or without hearts and gizzards, "75 % geese" or otherwise presented |
| Combined nomenclature 8 digits |
02076005 |
Fresh, chilled or frozen domestic guinea fowls, not cut in pieces |
Statistical metainformation system
