Standard International Trade Classification (SITC) - level 4 - Sub-group |
0122 |
Meat of swine, fresh, chilled or frozen |
Combined nomenclature 8 digits |
02032110 |
Frozen domestic swine carcases and half-carcases |
Combined nomenclature 8 digits |
02032190 |
Frozen non-domestic swine carcases and half-carcases |
Combined nomenclature 8 digits |
02032211 |
Frozen hams and cuts thereof of domestic swine, with bone in |
Combined nomenclature 8 digits |
02032219 |
Frozen shoulders and cuts thereof of domestic swine, with bone in |
Combined nomenclature 8 digits |
02032290 |
Frozen hams, shoulders and cuts thereof of non-domestic swine, with bone in |
Combined nomenclature 8 digits |
02032911 |
Frozen fore-ends and cuts thereof of domestic swine |
Combined nomenclature 8 digits |
02032913 |
Frozen loins and cuts thereof of domestic swine, with bone in |
Combined nomenclature 8 digits |
02032915 |
Frozen bellies "streaky" and cuts thereof of domestic swine |
Combined nomenclature 8 digits |
02032955 |
Frozen boneless meat of domestic swine (excl. bellies and cuts thereof) |
Combined nomenclature 8 digits |
02032959 |
Frozen meat of domestic swine, with bone in (excl. carcases and half-carcases, hams, shoulders and cuts thereof, and fore-ends, loins, bellies and cuts thereof) |
Combined nomenclature 8 digits |
02032990 |
Frozen meat of non-domestic swine (excl. carcases and half-carcases and hams, shoulders and cuts thereof, with bone in) |