| Standard International Trade Classification (SITC) - level 4 - Sub-group |
0122 |
Meat of swine, fresh, chilled or frozen |
| Combined nomenclature 8 digits |
02031110 |
Fresh or chilled domestic swine carcases and half-carcases |
| Combined nomenclature 8 digits |
02031190 |
Fresh or chilled non-domestic swine carcases and half-carcases |
| Combined nomenclature 8 digits |
02031211 |
Fresh or chilled with bone in, domestic swine hams and cuts thereof |
| Combined nomenclature 8 digits |
02031219 |
Fresh or chilled with bone in, domestic swine shoulders and cuts thereof |
| Combined nomenclature 8 digits |
02031290 |
Fresh or chilled hams, shoulders and cuts thereof with bone in of non-domestic swine |
| Combined nomenclature 8 digits |
02031911 |
Fresh or chilled fore-ends and cuts thereof of domestic swine |
| Combined nomenclature 8 digits |
02031913 |
Fresh or chilled loins and cuts thereof of domestic swine |
| Combined nomenclature 8 digits |
02031915 |
Fresh or chilled bellies "streaky" and cuts thereof of domestic swine |
| Combined nomenclature 8 digits |
02031955 |
Fresh or chilled boneless meat of domestic swine (excl. bellies and cuts thereof) |
| Combined nomenclature 8 digits |
02031959 |
Fresh or chilled meat of domestic swine, with bone in (excl. carcases and half-carcases, hams, shoulders and cuts thereof, and fore-ends, loins, bellies and cuts thereof) |
| Combined nomenclature 8 digits |
02031990 |
Fresh or chilled meat of non-domestic swine (excl. carcases and half-carcases, hams, shoulders and cuts thereof, with bone in) |
Statistical metainformation system
