Standard International Trade Classification (SITC) - level 4 - Sub-group |
0121 |
Meat of sheep or goats, fresh, chilled or frozes |
Combined nomenclature 8 digits |
02043000 |
Frozen lamb carcases and half-carcases |
Combined nomenclature 8 digits |
02044100 |
Frozen sheep carcases and half-carcases (excl. lambs) |
Combined nomenclature 8 digits |
02044210 |
Frozen sheep short forequarters |
Combined nomenclature 8 digits |
02044230 |
Frozen sheep chines and/or best ends |
Combined nomenclature 8 digits |
02044250 |
Frozen sheep legs |
Combined nomenclature 8 digits |
02044290 |
Frozen cuts of sheep, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs) |
Combined nomenclature 8 digits |
02044310 |
Frozen meat of lambs, boneless, frozen |
Combined nomenclature 8 digits |
02044390 |
Frozen meat of sheep, boneless (excl. lamb) |