Standard International Trade Classification (SITC) - level 4 - Sub-group |
0121 |
Meat of sheep or goats, fresh, chilled or frozes |
Combined nomenclature 8 digits |
02041000 |
Fresh or chilled lamb carcases and half-carcases |
Combined nomenclature 8 digits |
02042100 |
Fresh or chilled sheep carcases and half-carcases (excl. lambs) |
Combined nomenclature 8 digits |
02042210 |
Fresh or chilled sheep short forequarters |
Combined nomenclature 8 digits |
02042230 |
Fresh or chilled sheep chines and/or best ends |
Combined nomenclature 8 digits |
02042250 |
Fresh or chilled sheep legs |
Combined nomenclature 8 digits |
02042290 |
Fresh or chilled boneless cuts of sheep, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs) |
Combined nomenclature 8 digits |
02042300 |
Fresh or chilled boneless cuts of sheep |