| Standard International Trade Classification (SITC) - level 3 - Group | 075 | Spices | 
                
                  
                    | Standard International Trade Classification (SITC) - level 5 - Basic Heading | 07521 | Vanilla | 
                
                  
                    | Standard International Trade Classification (SITC) - level 5 - Basic Heading | 07522 | Cinnamon and cinnamon-tree flowers, neither crushed nor ground | 
                
                  
                    | Standard International Trade Classification (SITC) - level 5 - Basic Heading | 07523 | Cinnamon and cinnamon-tree flowers, crushed or ground | 
                
                  
                    | Standard International Trade Classification (SITC) - level 5 - Basic Heading | 07524 | Cloves (whole fruit, cloves and stems) | 
                
                  
                    | Standard International Trade Classification (SITC) - level 5 - Basic Heading | 07525 | Nutmeg, mace and cardamoms | 
                
                  
                    | Standard International Trade Classification (SITC) - level 5 - Basic Heading | 07526 | Seeds of anise,badian,fennel,coriander,cumin,caraway;juniper berries | 
                
                  
                    | Standard International Trade Classification (SITC) - level 5 - Basic Heading | 07527 | Ginger (excluding ginger preserved in sugar or conserved in syrup) | 
                
                  
                    | Standard International Trade Classification (SITC) - level 5 - Basic Heading | 07528 | Thyme, saffron and bay-leaves | 
                
                  
                    | Standard International Trade Classification (SITC) - level 5 - Basic Heading | 07529 | Oth.spices;mixtures of 2 or more of the prod.of different head.of  075 |