Standard International Trade Classification (SITC) - level 3 - Group |
056 |
Vegetables, roots and tubers, prepared or preserved |
Standard International Trade Classification (SITC) - level 5 - Basic Heading |
05671 |
Vegetables,fruit,nuts and oth.,prepared,preserv.by vinegar,acetic acid |
Standard International Trade Classification (SITC) - level 5 - Basic Heading |
05672 |
Tomatoes prep.,preserved not by vinegar,acetic acid,whole or in pieces |
Standard International Trade Classification (SITC) - level 5 - Basic Heading |
05673 |
Tomatoes,prepared or preserved not by vinegar or acetic acid, n.e.s. |
Standard International Trade Classification (SITC) - level 5 - Basic Heading |
05674 |
Mushrooms,truffles prepared or preserved not by vinegar or acetic acid |
Standard International Trade Classification (SITC) - level 5 - Basic Heading |
05676 |
Potatoes prepared or preserved not by vinegar, acetic acid,not frozen |
Standard International Trade Classification (SITC) - level 5 - Basic Heading |
05677 |
Sweet corn prepared or preserved not by vinegar or acetic acid |
Standard International Trade Classification (SITC) - level 5 - Basic Heading |
05679 |
Other vegetables prep.,preserved not by vinegar,acetic acid,not frozen |