Standard International Trade Classification (SITC) - level 3 - Group |
054 |
Vegetables, fresh, chilled,frozen or simply preserved |
Standard International Trade Classification (SITC) - level 5 - Basic Heading |
05451 |
Onions and shallots, fresh or chilled |
Standard International Trade Classification (SITC) - level 5 - Basic Heading |
05452 |
Garlic, leeks and other alliaceous vegetables, fresh or chilled |
Standard International Trade Classification (SITC) - level 5 - Basic Heading |
05453 |
Cabbage and similar edible brassicas, fresh or chilled |
Standard International Trade Classification (SITC) - level 5 - Basic Heading |
05454 |
Lettuce and chicory (including endive), fresh or chilled |
Standard International Trade Classification (SITC) - level 5 - Basic Heading |
05455 |
Carrots,turnips,celeriac,radishes,and simil.edible roots,fresh,chilled |
Standard International Trade Classification (SITC) - level 5 - Basic Heading |
05456 |
Cucumbers and gherkins, fresh or chilled |
Standard International Trade Classification (SITC) - level 5 - Basic Heading |
05457 |
Leguminous vegetables, fresh or chilled |
Standard International Trade Classification (SITC) - level 5 - Basic Heading |
05458 |
Mushrooms and truffles, fresh or chilled |
Standard International Trade Classification (SITC) - level 5 - Basic Heading |
05459 |
Other vegetables, fresh or chilled |