Standard International Trade Classification (SITC) - level 4 - Sub-group

Code Abbreviation Name Valid from Valid to Family
5694 SITC_U4 Standard International Trade Classification (SITC) - level 4 - Sub-group 01.01.1991 09.09.9999 Products
Code List Item:

Fish, prepared or preserved, n.e.s.; caviar

Code Name Valid
from		 Valid
to
0371 Fish, prepared or preserved, n.e.s.; caviar 01.01.1991 09.09.9999
Correspondences
Standard International Trade Classification (SITC) - level 3 - Group 037 Fish, crustaceans, molluscs, prepared or preserved
Standard International Trade Classification (SITC) - level 5 - Basic Heading 03711 Salmon, whole or in pieces, but not minced
Standard International Trade Classification (SITC) - level 5 - Basic Heading 03712 Herrings, sardines, sardinella, brislings, whole,in pieces,not minced
Standard International Trade Classification (SITC) - level 5 - Basic Heading 03713 Tunas, skipjack and Atlantic bonito,whole or in pieces,not minced
Standard International Trade Classification (SITC) - level 5 - Basic Heading 03714 Mackerel, whole or in pieces, but not minced
Standard International Trade Classification (SITC) - level 5 - Basic Heading 03715 Other fish, whole or in pieces, but not minced
Standard International Trade Classification (SITC) - level 5 - Basic Heading 03716 Other fish, prepared or preserved, n.e.s.
Standard International Trade Classification (SITC) - level 5 - Basic Heading 03717 Caviar and caviar substitutes prepared from fish eggs
Language version of data: cs en

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