| Standard International Trade Classification (SITC) - level 3 - Group | 034 | Fish, fresh, chilled or frozen | 
                
                  
                    | Standard International Trade Classification (SITC) - level 5 - Basic Heading | 03421 | Salmonidae, frozen (excluding livers and roes) | 
                
                  
                    | Standard International Trade Classification (SITC) - level 5 - Basic Heading | 03422 | Flat-fish, frozen (excluding livers and roes) | 
                
                  
                    | Standard International Trade Classification (SITC) - level 5 - Basic Heading | 03423 | Tunas,skipjack or stripe-bellied bonito,frozen (excl.livers and roes) | 
                
                  
                    | Standard International Trade Classification (SITC) - level 5 - Basic Heading | 03424 | Herrings,sardines,sardinella,brislings,sprats,frozen (excl.livers) | 
                
                  
                    | Standard International Trade Classification (SITC) - level 5 - Basic Heading | 03425 | Cod, frozen (excluding livers and roes) | 
                
                  
                    | Standard International Trade Classification (SITC) - level 5 - Basic Heading | 03426 | Mackerel (scombrids), frozen (excluding livers and roes) | 
                
                  
                    | Standard International Trade Classification (SITC) - level 5 - Basic Heading | 03427 | Hake, frozen (excluding livers and roes) | 
                
                  
                    | Standard International Trade Classification (SITC) - level 5 - Basic Heading | 03428 | Other fish, frozen (excluding livers and roes) | 
                
                  
                    | Standard International Trade Classification (SITC) - level 5 - Basic Heading | 03429 | Fish livers and roes, frozen |