Standard International Trade Classification (SITC) - level 3 - Group |
034 |
Fish, fresh, chilled or frozen |
Standard International Trade Classification (SITC) - level 5 - Basic Heading |
03421 |
Salmonidae, frozen (excluding livers and roes) |
Standard International Trade Classification (SITC) - level 5 - Basic Heading |
03422 |
Flat-fish, frozen (excluding livers and roes) |
Standard International Trade Classification (SITC) - level 5 - Basic Heading |
03423 |
Tunas,skipjack or stripe-bellied bonito,frozen (excl.livers and roes) |
Standard International Trade Classification (SITC) - level 5 - Basic Heading |
03424 |
Herrings,sardines,sardinella,brislings,sprats,frozen (excl.livers) |
Standard International Trade Classification (SITC) - level 5 - Basic Heading |
03425 |
Cod, frozen (excluding livers and roes) |
Standard International Trade Classification (SITC) - level 5 - Basic Heading |
03426 |
Mackerel (scombrids), frozen (excluding livers and roes) |
Standard International Trade Classification (SITC) - level 5 - Basic Heading |
03427 |
Hake, frozen (excluding livers and roes) |
Standard International Trade Classification (SITC) - level 5 - Basic Heading |
03428 |
Other fish, frozen (excluding livers and roes) |
Standard International Trade Classification (SITC) - level 5 - Basic Heading |
03429 |
Fish livers and roes, frozen |