Standard International Trade Classification (SITC) - level 3 - Group |
034 |
Fish, fresh, chilled or frozen |
Standard International Trade Classification (SITC) - level 5 - Basic Heading |
03411 |
Fish, live |
Standard International Trade Classification (SITC) - level 5 - Basic Heading |
03412 |
Salmonidae, fresh or chilled (excluding livers and roes) |
Standard International Trade Classification (SITC) - level 5 - Basic Heading |
03413 |
Flat-fish, fresh or chilled (excluding livers and roes) |
Standard International Trade Classification (SITC) - level 5 - Basic Heading |
03414 |
Tunas,skipjack,stripe-bellied bonito,fresh or chilled |
Standard International Trade Classification (SITC) - level 5 - Basic Heading |
03415 |
Herrings,sardines,sardinella,brislings or sprats,fresh or chilled |
Standard International Trade Classification (SITC) - level 5 - Basic Heading |
03416 |
Cod, fresh or chilled (excluding livers and roes) |
Standard International Trade Classification (SITC) - level 5 - Basic Heading |
03417 |
Mackerel (scombrids), fresh or chilled (excluding livers and roes) |
Standard International Trade Classification (SITC) - level 5 - Basic Heading |
03418 |
Other fish, fresh or chilled (excluding livers and roes) |
Standard International Trade Classification (SITC) - level 5 - Basic Heading |
03419 |
Fish livers and roes, fresh or chilled |