| Standard International Trade Classification (SITC) - level 3 - Group | 034 | Fish, fresh, chilled or frozen | 
                
                  
                    | Standard International Trade Classification (SITC) - level 5 - Basic Heading | 03411 | Fish, live | 
                
                  
                    | Standard International Trade Classification (SITC) - level 5 - Basic Heading | 03412 | Salmonidae, fresh or chilled (excluding livers and roes) | 
                
                  
                    | Standard International Trade Classification (SITC) - level 5 - Basic Heading | 03413 | Flat-fish, fresh or chilled (excluding livers and roes) | 
                
                  
                    | Standard International Trade Classification (SITC) - level 5 - Basic Heading | 03414 | Tunas,skipjack,stripe-bellied bonito,fresh or chilled | 
                
                  
                    | Standard International Trade Classification (SITC) - level 5 - Basic Heading | 03415 | Herrings,sardines,sardinella,brislings or sprats,fresh or chilled | 
                
                  
                    | Standard International Trade Classification (SITC) - level 5 - Basic Heading | 03416 | Cod, fresh or chilled (excluding livers and roes) | 
                
                  
                    | Standard International Trade Classification (SITC) - level 5 - Basic Heading | 03417 | Mackerel (scombrids), fresh or chilled (excluding livers and roes) | 
                
                  
                    | Standard International Trade Classification (SITC) - level 5 - Basic Heading | 03418 | Other fish, fresh or chilled (excluding livers and roes) | 
                
                  
                    | Standard International Trade Classification (SITC) - level 5 - Basic Heading | 03419 | Fish livers and roes, fresh or chilled |