| Standard International Trade Classification (SITC) - level 3 - Group | 012 | Other meat (except of bovine), fresh or frozen | 
                
                  
                    | Standard International Trade Classification (SITC) - level 5 - Basic Heading | 01231 | Poultry not cut in pieces, fresh or chilled | 
                
                  
                    | Standard International Trade Classification (SITC) - level 5 - Basic Heading | 01232 | Poultry not cut in pieces, frozen | 
                
                  
                    | Standard International Trade Classification (SITC) - level 5 - Basic Heading | 01233 | Fatty livers of geese or ducks, fresh or chilled | 
                
                  
                    | Standard International Trade Classification (SITC) - level 5 - Basic Heading | 01234 | Poultry cuts and other offal, fresh or chilled | 
                
                  
                    | Standard International Trade Classification (SITC) - level 5 - Basic Heading | 01235 | Poultry cuts and offal, frozen |