Standard International Trade Classification (SITC) - level 2 - Division |
09 |
Miscellaneous edible products and preparations |
Standard International Trade Classification (SITC) - level 4 - Sub-group |
0981 |
Homogenized food preparations |
Standard International Trade Classification (SITC) - level 4 - Sub-group |
0984 |
Sauces and preparations thereof, mustard, vinegar |
Standard International Trade Classification (SITC) - level 4 - Sub-group |
0985 |
Soups and broths and preparations therefor |
Standard International Trade Classification (SITC) - level 4 - Sub-group |
0986 |
Yeasts,other single-cell micro-organism,baking powders |
Standard International Trade Classification (SITC) - level 4 - Sub-group |
0989 |
Food preparations, n.e.s. |