Standard International Trade Classification (SITC) - level 2 - Division |
03 |
Fish (not marine mammals), crustaceans, molluscs and aquatic invertebrates, and preparations thereof |
Standard International Trade Classification (SITC) - level 4 - Sub-group |
0351 |
Fish, dried, salted or in brine, but not smoked |
Standard International Trade Classification (SITC) - level 4 - Sub-group |
0352 |
Fish salted but not dried or smoked and fish in brine |
Standard International Trade Classification (SITC) - level 4 - Sub-group |
0353 |
Fish (icl. fillets), smoked |
Standard International Trade Classification (SITC) - level 4 - Sub-group |
0354 |
Fish livers, roes, uriea, dried, smoked, salted |
Standard International Trade Classification (SITC) - level 4 - Sub-group |
0355 |
Fish meal fit for human consumption |