| Standard International Trade Classification (SITC) - level 2 - Division | 03 | Fish (not marine mammals), crustaceans, molluscs and aquatic invertebrates, and preparations thereof | 
                
                  
                    | Standard International Trade Classification (SITC) - level 4 - Sub-group | 0351 | Fish, dried, salted or in brine, but not smoked | 
                
                  
                    | Standard International Trade Classification (SITC) - level 4 - Sub-group | 0352 | Fish salted but not dried or smoked and fish in brine | 
                
                  
                    | Standard International Trade Classification (SITC) - level 4 - Sub-group | 0353 | Fish (icl. fillets), smoked | 
                
                  
                    | Standard International Trade Classification (SITC) - level 4 - Sub-group | 0354 | Fish livers, roes, uriea, dried, smoked, salted | 
                
                  
                    | Standard International Trade Classification (SITC) - level 4 - Sub-group | 0355 | Fish meal fit for human consumption |