| Standard International Trade Classification (SITC) - level 2 - Division | 01 | Meat and meat preparations | 
                
                  
                    | Standard International Trade Classification (SITC) - level 4 - Sub-group | 0171 | Extracts and juices of meat, fish or crustaceans | 
                
                  
                    | Standard International Trade Classification (SITC) - level 4 - Sub-group | 0172 | Sausages and similar products of meat, meat offal | 
                
                  
                    | Standard International Trade Classification (SITC) - level 4 - Sub-group | 0173 | Liver of any animal, prepared or preserved, n.e.s. | 
                
                  
                    | Standard International Trade Classification (SITC) - level 4 - Sub-group | 0174 | Meat or offal (other than liver) of poultry, n.e.s. | 
                
                  
                    | Standard International Trade Classification (SITC) - level 4 - Sub-group | 0175 | Meat and offal (other than liver) of swine n.e.s. | 
                
                  
                    | Standard International Trade Classification (SITC) - level 4 - Sub-group | 0176 | Meat and offal (other than liver) of bovine animals | 
                
                  
                    | Standard International Trade Classification (SITC) - level 4 - Sub-group | 0179 | Other prepared or preserved meat or meat offal |