Standard International Trade Classification (SITC) - level 2 - Division |
01 |
Meat and meat preparations |
Standard International Trade Classification (SITC) - level 4 - Sub-group |
0171 |
Extracts and juices of meat, fish or crustaceans |
Standard International Trade Classification (SITC) - level 4 - Sub-group |
0172 |
Sausages and similar products of meat, meat offal |
Standard International Trade Classification (SITC) - level 4 - Sub-group |
0173 |
Liver of any animal, prepared or preserved, n.e.s. |
Standard International Trade Classification (SITC) - level 4 - Sub-group |
0174 |
Meat or offal (other than liver) of poultry, n.e.s. |
Standard International Trade Classification (SITC) - level 4 - Sub-group |
0175 |
Meat and offal (other than liver) of swine n.e.s. |
Standard International Trade Classification (SITC) - level 4 - Sub-group |
0176 |
Meat and offal (other than liver) of bovine animals |
Standard International Trade Classification (SITC) - level 4 - Sub-group |
0179 |
Other prepared or preserved meat or meat offal |