| Standard International Trade Classification (SITC) - level 2 - Division | 01 | Meat and meat preparations | 
                
                  
                    | Standard International Trade Classification (SITC) - level 4 - Sub-group | 0121 | Meat of sheep or goats, fresh, chilled or frozes | 
                
                  
                    | Standard International Trade Classification (SITC) - level 4 - Sub-group | 0122 | Meat of swine, fresh, chilled or frozen | 
                
                  
                    | Standard International Trade Classification (SITC) - level 4 - Sub-group | 0123 | Meat and edible offal of the poultry, fresh, chilled | 
                
                  
                    | Standard International Trade Classification (SITC) - level 4 - Sub-group | 0124 | Meat of horses, asses, sules or hinnies | 
                
                  
                    | Standard International Trade Classification (SITC) - level 4 - Sub-group | 0125 | Edible offal od bovine animals, swine, sheep, goats | 
                
                  
                    | Standard International Trade Classification (SITC) - level 4 - Sub-group | 0129 | Meat and edible meat offal, fresh, chilled n.e.s. |