Standard International Trade Classification (SITC) - level 2 - Division |
01 |
Meat and meat preparations |
Standard International Trade Classification (SITC) - level 4 - Sub-group |
0121 |
Meat of sheep or goats, fresh, chilled or frozes |
Standard International Trade Classification (SITC) - level 4 - Sub-group |
0122 |
Meat of swine, fresh, chilled or frozen |
Standard International Trade Classification (SITC) - level 4 - Sub-group |
0123 |
Meat and edible offal of the poultry, fresh, chilled |
Standard International Trade Classification (SITC) - level 4 - Sub-group |
0124 |
Meat of horses, asses, sules or hinnies |
Standard International Trade Classification (SITC) - level 4 - Sub-group |
0125 |
Edible offal od bovine animals, swine, sheep, goats |
Standard International Trade Classification (SITC) - level 4 - Sub-group |
0129 |
Meat and edible meat offal, fresh, chilled n.e.s. |