| Classification of Products (CZ-CPA_2015) - level 6 - Sub-category |
103922 |
Jams, fruit jellies and fruit or nut puree and pastes |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
200799 |
Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10) |
| Standard International Trade Classification (SITC) - level 5 - Basic Heading |
05810 |
Jams, fruit jellies, marmelade, fruit or nut puree etc |
| List of goods not intended for simplified reporting to Intrastat |
20079997 |
Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca "betel" nuts, colanuts, macadamia nuts and citrus fruit) |
Statistical metainformation system
