Combined nomenclature 8 digits

Code Abbreviation Name Valid from Valid to Family
5585 KN8 Combined nomenclature 8 digits 01.01.1991 09.09.9999 Products

Code List Item:

Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 13% but <= 30% by weight (excl. homogenised preparations of subheading 2007.10)

Code Name Valid
from
Valid
to
20079130 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 13% but <= 30% by weight (excl. homogenised preparations of subheading 2007.10) 01.01.1992 09.09.9999

Definition of item:

Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 13% but <= 30% by weight (excl. homogenised preparations of subheading 2007.10)
Correspondences
Classification of Products (CZ-CPA_2015) - level 6 - Sub-category 103922 Jams, fruit jellies and fruit or nut puree and pastes
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 200791 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. homogenised preparations of subheading 2007.10)
Standard International Trade Classification (SITC) - level 5 - Basic Heading 05810 Jams, fruit jellies, marmelade, fruit or nut puree etc
List of goods not intended for simplified reporting to Intrastat 20079130 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 13% but <= 30% by weight (excl. homogenised preparations of subheading 2007.10)
Language version of data: cs en

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