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Combined nomenclature 8 digits

Code	Abbreviation	Name	Valid from	Valid to	Family
5585	KN8	Combined nomenclature 8 digits	01.01.1991	09.09.9999	Products

Code List Item:

Pasta, otherwise prepared, stuffed with meat or other substances (excl. cooked, or containing > 20% by weight of sausages and the like, of meat and meat offal of any kind, incl. fats of any kind or origin or > 20% by weight of fish, crustaceans, molluscs or other aquatic invertebrates)

Code	Name	Valid from	Valid to
19022099	Pasta, otherwise prepared, stuffed with meat or other substances (excl. cooked, or containing > 20% by weight of sausages and the like, of meat and meat offal of any kind, incl. fats of any kind or origin or > 20% by weight of fish, crustaceans, molluscs or other aquatic invertebrates)	01.01.2022	09.09.9999
19022099	Pasta, otherwise prepared, stuffed with meat or other substances (excl. cooked, or containing > 20% by weight of sausages and the like, of meat and meat offal of any kind, incl. fats of any kind or origin or > 20% by weight of fish,	01.01.1992	31.12.2021

Definition of item:

Pasta, otherwise prepared, stuffed with meat or other substances (excl. cooked, or containing > 20% by weight of sausages and the like, of meat and meat offal of any kind, incl. fats of any kind or origin or > 20% by weight of fish, crustaceans, molluscs or other aquatic invertebrates)

Correspondences

Classification of Products (CZ-CPA_2015) - level 6 - Sub-category	108514	Prepared meals and dishes based on pasta
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	190220	Pasta, stuffed with meat or other substances, whether or not cooked or otherwise prepared
Standard International Trade Classification (SITC) - level 5 - Basic Heading	09891	Pasta, cooked or stuffed; couscous, whether or not prepared
List of goods not intended for simplified reporting to Intrastat	19022099	Pasta, otherwise prepared, stuffed with meat or other substances (excl. cooked, or containing > 20% by weight of sausages and the like, of meat and meat offal of any kind, incl. fats of any kind or origin or > 20% by weight of fish, crustaceans, molluscs or other aquatic invertebrates)