| Classification of Products (CZ-CPA_2015) - level 6 - Sub-category |
102025 |
Fish, otherwise prepared or preserved, except prepared fish dishes |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
160419 |
Prepared or preserved fish, whole or in pieces (excl. minced, merely smoked, and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack, bonito "sarda spp.", mackerel, anchovies and eels) |
| Standard International Trade Classification (SITC) - level 5 - Basic Heading |
03715 |
Other fish, whole or in pieces, but not minced |
| List of goods not intended for simplified reporting to Intrastat |
16041994 |
Hake "Merluccius spp., Urophycis spp.", prepared or preserved, whole or in pieces (excl. finely minced and fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen) |
Statistical metainformation system
