Classification of Products (CZ-CPA_2015) - level 6 - Sub-category |
101315 |
Other prepared and preserved meat, meat offal or blood |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
160249 |
Prepared or preserved meat and offal of swine, incl. mixtures (excl. hams, shoulders and cuts thereof, sausages and similar products, preparations put up for retail sale as infant food or for dietetic purpose, in containers of a net weight of <= 250 g) |
Standard International Trade Classification (SITC) - level 5 - Basic Heading |
01750 |
Meat and offal (other than liver) of swine n.e.s. |
List of goods not intended for simplified reporting to Intrastat |
16024919 |
Meat or offal, incl. mixtures, of domestic swine, prepared or preserved, containing, by weight, >= 80% of meat or offal of any kind, incl. pork fat and fats of any kind or origin (excl. hams, shoulders, loins, collars and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of livers and meat extracts) |