Classification of Products (CZ-CPA_2015) - level 6 - Sub-category |
105140 |
Cheese and curd |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
040690 |
Cheese (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese) |
Standard International Trade Classification (SITC) - level 5 - Basic Heading |
02499 |
Other cheese |
List of goods not intended for simplified reporting to Intrastat |
04069084 |
Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) |