Combined nomenclature 8 digits

Code Abbreviation Name Valid from Valid to Family
5585 KN8 Combined nomenclature 8 digits 01.01.1991 09.09.9999 Products
Code List Item:

Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Code Name Valid
from		 Valid
to
03056100 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal) 01.01.2022 09.09.9999
03056100 Herrings "Clupea harengus, Clupea pallasii", salted or in brine only (excl. fillets) 01.01.1992 31.12.2021

Definition of item:

Herrings "Clupea harengus, Clupea pallasii", salted or in brine only (excl. fillets)
Correspondences
Classification of Products (CZ-CPA_2015) - level 6 - Sub-category 102023 Fish, dried, whether or not salted, or in brine
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 030561 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)
Standard International Trade Classification (SITC) - level 5 - Basic Heading 03529 Other fish salted but not dried or smoked and fish in brine
List of goods not intended for simplified reporting to Intrastat 03056100 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)
Language version of data: cs en

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