Classification of Products (CZ-CPA_2015) - level 6 - Sub-category |
101311 |
Swine meat, cuts, salted, dried or smoked (bacon and ham) |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
021019 |
Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof) |
Standard International Trade Classification (SITC) - level 5 - Basic Heading |
01619 |
Other salted, dried or smoked meat of swine |
List of goods not intended for simplified reporting to Intrastat |
02101970 |
Domestic swine loins and cuts thereof, dried or smoked |