Combined nomenclature 8 digits

Code Abbreviation Name Valid from Valid to Family
5585 KN8 Combined nomenclature 8 digits 01.01.1991 09.09.9999 Products
Code List Item:

Loins and cuts thereof of domestic swine, salted or in brine

Code Name Valid
from		 Valid
to
02101940 Loins and cuts thereof of domestic swine, salted or in brine 01.01.1992 09.09.9999

Definition of item:

Loins and cuts thereof of domestic swine, salted or in brine
Correspondences
Classification of Products (CZ-CPA_2015) - level 6 - Sub-category 101311 Swine meat, cuts, salted, dried or smoked (bacon and ham)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 021019 Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof)
Standard International Trade Classification (SITC) - level 5 - Basic Heading 01619 Other salted, dried or smoked meat of swine
List of goods not intended for simplified reporting to Intrastat 02101940 Loins and cuts thereof of domestic swine, salted or in brine
Language version of data: cs en

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