Combined nomenclature 8 digits

Code Abbreviation Name Valid from Valid to Family
5585 KN8 Combined nomenclature 8 digits 01.01.1991 09.09.9999 Products
Code List Item:

Three-quarter-sides or middles of domestic swine, salted or in brine

Code Name Valid
from		 Valid
to
02101920 Three-quarter-sides or middles of domestic swine, salted or in brine 01.01.1992 09.09.9999

Definition of item:

Three-quarter-sides or middles of domestic swine, salted or in brine
Correspondences
Classification of Products (CZ-CPA_2015) - level 6 - Sub-category 101311 Swine meat, cuts, salted, dried or smoked (bacon and ham)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 021019 Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof)
Standard International Trade Classification (SITC) - level 5 - Basic Heading 01619 Other salted, dried or smoked meat of swine
List of goods not intended for simplified reporting to Intrastat 02101920 Three-quarter-sides or middles of domestic swine, salted or in brine
Language version of data: cs en

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