Classification of Products (CZ-CPA_2015) - level 6 - Sub-category |
101311 |
Swine meat, cuts, salted, dried or smoked (bacon and ham) |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
021011 |
Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in |
Standard International Trade Classification (SITC) - level 5 - Basic Heading |
01611 |
Hams, shoulders and cuts thereof, with bone in |
List of goods not intended for simplified reporting to Intrastat |
02101190 |
Hams, shoulders and cuts thereof of non-domestic swine, salted, in brine, dried or smoked, with bone in |