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Combined nomenclature 8 digits

Code	Abbreviation	Name	Valid from	Valid to	Family
5585	KN8	Combined nomenclature 8 digits	01.01.1991	09.09.9999	Products

Code List Item:

Fresh or chilled cuts of turkeys of the species domesticus, with bone in (excl. halves or quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and cuts thereof)

Code	Name	Valid from	Valid to
02072680	Fresh or chilled cuts of turkeys of the species domesticus, with bone in (excl. halves or quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and cuts thereof)	01.01.1996	09.09.9999

Definition of item:

Fresh or chilled cuts of turkeys of the species domesticus, with bone in (excl. halves or quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and cuts thereof)

Correspondences

Classification of Products (CZ-CPA_2015) - level 6 - Sub-category	101210	Meat of poultry, fresh or chilled
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	020726	Fresh or chilled cuts and edible offal of turkeys of the species domesticus
Standard International Trade Classification (SITC) - level 5 - Basic Heading	01234	Poultry cuts and other offal, fresh or chilled
List of goods not intended for simplified reporting to Intrastat	02072680	Fresh or chilled cuts of turkeys of the species domesticus, with bone in (excl. halves or quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and cuts thereof)