Classification of Products (CZ-CPA_2015) - level 6 - Sub-category |
101112 |
Meat of swine, fresh or chilled |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
020319 |
Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in) |
Standard International Trade Classification (SITC) - level 5 - Basic Heading |
01221 |
Meat of swine, fresh or chilled |
List of goods not intended for simplified reporting to Intrastat |
02031990 |
Fresh or chilled meat of non-domestic swine (excl. carcases and half-carcases, hams, shoulders and cuts thereof, with bone in) |