Combined nomenclature 8 digits

Code Abbreviation Name Valid from Valid to Family
5585 KN8 Combined nomenclature 8 digits 01.01.1991 09.09.9999 Products
Code List Item:

Fresh or chilled meat of domestic swine, with bone in (excl. carcases and half-carcases, hams, shoulders and cuts thereof, and fore-ends, loins, bellies and cuts thereof)

Code Name Valid
from		 Valid
to
02031959 Fresh or chilled meat of domestic swine, with bone in (excl. carcases and half-carcases, hams, shoulders and cuts thereof, and fore-ends, loins, bellies and cuts thereof) 01.01.2022 09.09.9999
02031959 Fresh or chilled boneless meat of domestic swine (excl. carcases and half-carcases, hams, shoulders and cuts thereof, and fore-ends, loins, bellies and cuts thereof) 01.01.1992 31.12.2021

Definition of item:

Fresh or chilled boneless meat of domestic swine (excl. carcases and half-carcases, hams, shoulders and cuts thereof, and fore-ends, loins, bellies and cuts thereof)
Correspondences
Classification of Products (CZ-CPA_2015) - level 6 - Sub-category 101112 Meat of swine, fresh or chilled
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 020319 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)
Standard International Trade Classification (SITC) - level 5 - Basic Heading 01221 Meat of swine, fresh or chilled
List of goods not intended for simplified reporting to Intrastat 02031959 Fresh or chilled meat of domestic swine, with bone in (excl. carcases and half-carcases, hams, shoulders and cuts thereof, and fore-ends, loins, bellies and cuts thereof)
Language version of data: cs en

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