Combined nomenclature 8 digits

Code Abbreviation Name Valid from Valid to Family
5585 KN8 Combined nomenclature 8 digits 01.01.1991 09.09.9999 Products
Code List Item:

Fresh or chilled fore-ends and cuts thereof of domestic swine

Code Name Valid
from		 Valid
to
02031911 Fresh or chilled fore-ends and cuts thereof of domestic swine 01.01.1992 09.09.9999

Definition of item:

Fresh or chilled fore-ends and cuts thereof of domestic swine
Correspondences
Classification of Products (CZ-CPA_2015) - level 6 - Sub-category 101112 Meat of swine, fresh or chilled
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 020319 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)
Standard International Trade Classification (SITC) - level 5 - Basic Heading 01221 Meat of swine, fresh or chilled
List of goods not intended for simplified reporting to Intrastat 02031911 Fresh or chilled fore-ends and cuts thereof of domestic swine
Language version of data: cs en

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