Harmonised Commodity Description and Coding System (HS) - level 4 - Article

Code Abbreviation Name Valid from Valid to Family
5654 HS_U4 Harmonised Commodity Description and Coding System (HS) - level 4 - Article 01.01.1991 09.09.9999 Products
Code List Item:

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers and gherkins)

Code Name Valid
from		 Valid
to
200190 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers and gherkins) 01.01.1991 09.09.9999
Correspondences
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 2001 Vegetabl,fruit,nut&edible pt of plant prepr/presv by vinegar/acet acid
Combined nomenclature 8 digits 20019010 Mango chutney, prepared or preserved by vinegar or acetic acid
Combined nomenclature 8 digits 20019020 Fruit of genus capsicum, prepared or preserved by vinegar or acetic acid (excl. sweet peppers and pimentos)
Combined nomenclature 8 digits 20019030 Sweetcorn "Zea Mays var. Saccharata", prepared or preserved by vinegar or acetic acid
Combined nomenclature 8 digits 20019040 Yams, sweet potatoes and similar parts of plants containing >= 5% starch, prepared or preserved by vinegar or acetic acid
Combined nomenclature 8 digits 20019050 Mushrooms, prepared or preserved by vinegar or acetic acid
Combined nomenclature 8 digits 20019065 Olives, prepared or preserved by vinegar or acetic acid
Combined nomenclature 8 digits 20019070 Sweet peppers, prepared or preserved by vinegar or acetic acid
Combined nomenclature 8 digits 20019092 Palm hearts, guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca "betel" nuts, cola nuts and macadamia nuts, prepared or preserved by vinegar or acetic acid
Combined nomenclature 8 digits 20019097 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers and gherkins, mango chutney, fruit of the genus Capsicum other than sweet peppers or pimentos, sweetcorn, yams, sweet potatoes and similar edible parts of plants, containing >= 5% by weight of starch; mushrooms, palm hearts, olives, sweet peppers, guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca "betel" nuts, colanuts and macadamia nuts)
Language version of data: cs en

Accessibility Popup window

Displayed on: 17.11.2024

Czech Statistical Office, Na padesátém 81, 100 82 Praha 10; tel.: 274 051 111 (switchboard)
Version: 1.2.17 © ČSÚ 2024