| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
1902 |
Pasta w/n cooked/stuffd,o/w prep,such a spaghetti...;couscou,w/n prepd |
| Combined nomenclature 8 digits |
19022010 |
Pasta, stuffed with meat or other substances, whether or not cooked or otherwise prepared, containing > 20% by weight of fish, crustaceans, molluscs or other aquatic invertebrates |
| Combined nomenclature 8 digits |
19022030 |
Pasta, stuffed with meat or other substances, whether or not cooked or otherwise prepared, containing > 20% by weight of sausages and the like, of meat and meat offal of any kind, incl. fats of any kind or origin |
| Combined nomenclature 8 digits |
19022091 |
Cooked pasta, stuffed with meat or other substances (excl. containing > 20% by weight of sausages and the like, of meat and meat offal of any kind, incl. fats of any kind or origin or > 20% by weight of fish, crustaceans, molluscs or other aquatic invertebrates) |
| Combined nomenclature 8 digits |
19022099 |
Pasta, otherwise prepared, stuffed with meat or other substances (excl. cooked, or containing > 20% by weight of sausages and the like, of meat and meat offal of any kind, incl. fats of any kind or origin or > 20% by weight of fish, crustaceans, molluscs or other aquatic invertebrates) |
Statistical metainformation system
