Harmonised Commodity Description and Coding System (HS) - level 4 - Article

Code Abbreviation Name Valid from Valid to Family
5654 HS_U4 Harmonised Commodity Description and Coding System (HS) - level 4 - Article 01.01.1991 09.09.9999 Products
Code List Item:

Prepared or preserved anchovies, whole or in pieces (excl. minced)

Code Name Valid
from		 Valid
to
160416 Prepared or preserved anchovies, whole or in pieces (excl. minced) 01.01.1991 09.09.9999
Correspondences
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 1604 Prepared/preserved fish; caviar&caviar subst prepared from fish eggs
Combined nomenclature 8 digits 16041600 Prepared or preserved anchovies, whole or in pieces (excl. minced)
Language version of data: cs en

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