Harmonised Commodity Description and Coding System (HS) - level 4 - Article

Code Abbreviation Name Valid from Valid to Family
5654 HS_U4 Harmonised Commodity Description and Coding System (HS) - level 4 - Article 01.01.1991 09.09.9999 Products
Code List Item:

Prepared or preserved mackerel, whole or in pieces (excl. minced)

Code Name Valid
from		 Valid
to
160415 Prepared or preserved mackerel, whole or in pieces (excl. minced) 01.01.1991 09.09.9999
Correspondences
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 1604 Prepared/preserved fish; caviar&caviar subst prepared from fish eggs
Combined nomenclature 8 digits 16041511 Fillets of mackerel of the species Scomber scombrus and Scomber japonicus, prepared or preserved
Combined nomenclature 8 digits 16041519 Mackerel of the species Scomber scombrus and Scomber japonicus, prepared or preserved, whole or in pieces (excl. minced mackerel and fillets of mackerel)
Combined nomenclature 8 digits 16041590 Prepared or preserved mackerel of species Scomber australasicus, whole or in pieces (excl. minced)
Language version of data: cs en

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