Harmonised Commodity Description and Coding System (HS) - level 4 - Article

Code Abbreviation Name Valid from Valid to Family
5654 HS_U4 Harmonised Commodity Description and Coding System (HS) - level 4 - Article 01.01.1991 09.09.9999 Products
Code List Item:

Prepared or preserved herrings, whole or in pieces (excl. minced)

Code Name Valid
from		 Valid
to
160412 Prepared or preserved herrings, whole or in pieces (excl. minced) 01.01.1991 09.09.9999
Correspondences
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 1604 Prepared/preserved fish; caviar&caviar subst prepared from fish eggs
Combined nomenclature 8 digits 16041210 Fillets of herring, raw, merely coated with butter or breadcrumbs, whether or not pre-fried in oil, frozen
Combined nomenclature 8 digits 16041291 Herrings, prepared or preserved, whole or in pieces, in airtight containers (excl. minced herrings and herring fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen)
Combined nomenclature 8 digits 16041299 Herrings, prepared or preserved, whole or in pieces (excl. minced herrings and herring fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen and in airtight containers)
Language version of data: cs en

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