Harmonised Commodity Description and Coding System (HS) - level 4 - Article

Code Abbreviation Name Valid from Valid to Family
5654 HS_U4 Harmonised Commodity Description and Coding System (HS) - level 4 - Article 01.01.1991 09.09.9999 Products
Code List Item:

Extracts and juices of meat, fish or crustaceans, molluscs and other aquatic invertebrates

Code Name Valid
from		 Valid
to
160300 Extracts and juices of meat, fish or crustaceans, molluscs and other aquatic invertebrates 01.01.1991 09.09.9999
Correspondences
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 1603 Extracts&juices of meat,fish/crust, molluscs/other aquatic invert
Combined nomenclature 8 digits 16030010 Extracts and juices of meat, fish, crustaceans, molluscs and other aquatic invertebrates, in immediate packings of <= 1 kg
Combined nomenclature 8 digits 16030080 Extracts and juices of meat, fish, crustaceans, molluscs and other aquatic invertebrates, in immediate packings of > 1 kg or put up otherwise
Language version of data: cs en

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