Harmonised Commodity Description and Coding System (HS) - level 4 - Article

Code Abbreviation Name Valid from Valid to Family
5654 HS_U4 Harmonised Commodity Description and Coding System (HS) - level 4 - Article 01.01.1991 09.09.9999 Products
Code List Item:

Prepared or preserved shoulders and cuts thereof, of swine

Code Name Valid
from		 Valid
to
160242 Prepared or preserved shoulders and cuts thereof, of swine 01.01.1991 09.09.9999
Correspondences
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 1602 Prepared or preserved meat, meat offal, blood or insects (excl. sausages and similar products, and meat extracts and juices)
Combined nomenclature 8 digits 16024210 Prepared or preserved shoulders and cuts thereof, of domestic swine
Combined nomenclature 8 digits 16024290 Prepared or preserved shoulders and cuts thereof, of swine (excl. domestic)
Language version of data: cs en

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