Harmonised Commodity Description and Coding System (HS) - level 4 - Article

Code Abbreviation Name Valid from Valid to Family
5654 HS_U4 Harmonised Commodity Description and Coding System (HS) - level 4 - Article 01.01.1991 09.09.9999 Products
Code List Item:

Hams of swine and cuts thereof, prepared or preserved

Code Name Valid
from		 Valid
to
160241 Hams of swine and cuts thereof, prepared or preserved 01.01.1991 09.09.9999
Correspondences
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 1602 Prepared or preserved meat, meat offal, blood or insects (excl. sausages and similar products, and meat extracts and juices)
Combined nomenclature 8 digits 16024110 Hams and cuts thereof, of domestic swine, prepared or preserved
Combined nomenclature 8 digits 16024190 Prepared or preserved hams and cuts thereof, of swine (excl. domestic)
Language version of data: cs en

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