Harmonised Commodity Description and Coding System (HS) - level 4 - Article

Code Abbreviation Name Valid from Valid to Family
5654 HS_U4 Harmonised Commodity Description and Coding System (HS) - level 4 - Article 01.01.1991 09.09.9999 Products
Code List Item:

Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products

Code Name Valid
from		 Valid
to
160100 Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products 01.01.2022 09.09.9999
160100 Sausages and similar products, of meat, offal or blood; food preparations based on these products 01.01.1991 31.12.2021
Correspondences
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 1601 Sausages and similar products, of meat, meat offal, blood or insects, food preparations based on these products
Combined nomenclature 8 digits 16010010 Liver sausages and similar products and food preparations based thereon
Combined nomenclature 8 digits 16010091 Uncooked sausages, dry or for spreading, of meat, offal, blood or insects (excl. liver)
Combined nomenclature 8 digits 16010099 Sausages and similar products of meat, offal, blood or insects and food preparations based thereon (excl. liver sausages and uncooked sausages)
Language version of data: cs en

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