Harmonised Commodity Description and Coding System (HS) - level 4 - Article

Code Abbreviation Name Valid from Valid to Family
5654 HS_U4 Harmonised Commodity Description and Coding System (HS) - level 4 - Article 01.01.1991 09.09.9999 Products
Code List Item:

Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised or otherwise chemically modified, inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils, n.e.s.

Code Name Valid
from		 Valid
to
151800 Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised or otherwise chemically modified, inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils, n.e.s. 01.01.1991 09.09.9999
Correspondences
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 1518 Animal/veg fats&oils&fract boild oxid,etc,&ind mx/prep nes excl 15.16
Combined nomenclature 8 digits 15180010 Linoxyn
Combined nomenclature 8 digits 15180031 Crude fixed vegetable oils, fluid, mixed, inedible, n.e.s., for technical or industrial uses (excl. for production of foodstuffs)
Combined nomenclature 8 digits 15180039 Fixed vegetable oils, fluid, mixed, inedible, n.e.s., for technical or industrial uses (excl. crude oils and for production of foodstuffs)
Combined nomenclature 8 digits 15180091 Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified (excl. those of heading 1516 and linoxyn [oxidised linseed oil])
Combined nomenclature 8 digits 15180095 Inedible mixtures or preparations of animal, or of animal and vegetable or microbial fats and oils and their fractions
Combined nomenclature 8 digits 15180099 Mixtures and preparations of animal or vegetable fats and oils and of fractions of various fats and oils, inedible, n.e.s., in chapter 15
Language version of data: cs en

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